What is STONEFIRE known for?

Our quintessential California cuisine! With 18 market fresh salads with from scratch dressings, meats slow cooked overnight and finished over our live mesquite fire or with extremely high heat in a variety of flavorful preparations, sandwiches, pastas, sides and more, we have something for everybody (including those with vegan, vegetarian or gluten-free lifestyles).

Where may I find nutritional and/or allergen information for your menu items?

Nutritional and allergen information for all menu items (excluding specials) is available, upon request, at your local StoneFire. Please ask a manager for more information. While we are not required by law to post this or make it available to the public, we do recognize the importance of making informed decisions. We trust that the information will assist you in better enjoying StoneFire, but should you have any further questions, please contact us here.

Where may I find information on eating gluten-free at StoneFire?

Although we do not maintain a gluten-free kitchen and cross-contamination is possible, we do pride ourselves on offering a number of gluten-free options. If you have a severe gluten allergy, please speak to your doctor before dining with us and always inform a Manager before placing your order. Our Gluten-Free Menu is available upon request, or, simply click here for the latest gluten-free selection at STONEFIRE.

I love your _______. May I please have the recipe?

We’re thrilled that you enjoy what we’re up to in the STONEFIRE kitchen, but our recipes are proprietary and will not be shared. STONEFIRE cookbook in the future…who knows? For now, we look forward to serving you your favorites at your local STONEFIRE very soon!

Do you serve alcohol?

Beer and wine. We put a lot of thought into our selections, and they vary from time to time. They may even be different by location. For a list of what we’re currently serving at your local STONEFIRE, you’ll have to head on in.