YUM. We’ve been hard at work testing some new recipes just for YOU. By Wednesday of this week, our seven Southern California locations will bring you NEW menu items featuring ingredients like roasted cauliflower, slow-roasted, hand-carved turkey breast and more. To keep this spring about all things NEW at STONEFIRE, we’ve also added our friends at La Brea Bakery to the mix. They’re delivering us fresh bread every morning – French rolls, ciabatta and whole grain! We’ve even sourced some pretty delicious pita bread directly from a bakery in Jerusalem for one of our new favorite sandwiches, the Roasted Cauliflower Pita. ENJOY.
Which one will YOU try first?
Slow-Roasted, Hand Carved Turkey Sandwiches
Traditional :: Red leaf lettuce, homemade cranberry sauce OR cranberry mustard, mayo, Whole Grain bread.
Italian :: Shredded lettuce, tomato, red onion, mozzarella cheese, mayo, Dijon Mustard Vinaigrette, French roll.
Turkey Salad :: Chopped celery, green onion, dried cranberry, red leaf lettuce, Whole Grain bread.
Roasted Cauliflower Pita :: Roasted cauliflower, Lemon Tahini, chopped tomato, green onion, Spicy Cilantro-Serrano Sauce, Jerusalem Pita.
The Caprese :: Smashed grape tomatoes, homemade pesto, fresh mozzarella, olive oil, balsamic vinegar, wild arugula, toasted Ciabatta.
Cauliflower Salad :: Chilled mix of roasted cauliflower, Lemon Tahini, chopped tomato, green onion and Spicy Cilantro-Serrano Sauce.
Whole Roasted Cauliflower :: Our favorite. Topped with Lemon Tahini and chopped parsley. Served warm.
Shrimp :: Fresh lemon, olive oil, garlic, chili flakes and chopped parsley served with quinoa. Simple and delicious.
We look forward to serving you soon at one of restaurants in Orange, Los Angeles or Ventura Counties. Not only are these all very healthy additions to the menu, but many of them incorporate lean proteins and are friendly to vegan, vegetarian and gluten-free diets, too! For more information, please visit: www.stonefiregrill.com/menu