Stonefire Grill Whole Roasted Cauliflower Tahini

Special Diets Are No Problem At Stonefire Grill!

Whether you are a vegetarian, vegan, or gluten-free, we have meals that will meet your needs. With pizzas, pastas, salads, sandwiches, and meals from the grill, our menu is full of flavorful dishes for every diet.

Vegetarians, will love our Favorite Pizza, topped with homemade pesto, avocado, red onion, Mozzarella, Feta and fresh basil or choose our Tomesto Pasta, which pairs our Pesto Pasta and Marinara Pasta in one heavenly bowl. Another favorite is our Caprese Sandwich. Smashed grape tomatoes, homemade pesto, fresh mozzarella, olive oil, balsamic vinegar, wild arugula on toasted ciabatta.

If you’re a Vegan, try our Roasted Cauliflower Pita featuring roasted cauliflower, lemon tahini, chopped tomato, green onion, and spicy cilantro-serrano sauce in a Jerusalem pita. We also have a variety of vegan signature salads to choose from, like our Cartwheel Salad and Golden State Kale. For even more vegan options, try our Cheeseless Roasted Veggie Pizza. Or Craft Your Own Salad option with any of our vegan toppings and dressings!

Our Gluten-Free guests will crave our variety of signature salads, like our Keen Green Salad or Italian Chopped Salad or meals from the grill like Mesquite BBQ Tri Tip, Lemon Garlic Chicken and Lemon Garlic Salmon. Pair your meal with one of our gluten-free sides, like our Garlic Mashed Potatoes or Nutty Coleslaw. Our Roasted Cauliflower with Meat Sauce is the perfect alternative to pasta as this naturally gluten-free dish has all the flavor of our Meat Sauce without any of the gluten!

A number of our signature dishes can be modified to fit your unique needs. Just ask a team member and we can help you navigate our menu and make changes to your favorite items to customize your meal..

PLEASE NOTE: Before placing your order with STONEFIRE Grill, please inform a manager of any food allergies or special dietary needs within your party. Our team will always do its best to accommodate you. Please know that our restaurants use ingredients that contain all major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).