October is National Vegetarian Month, and Stonefire Grill has several delicious options to help you celebrate. From hearty pastas and mouthwatering pizzas to flavorful sandwiches and salads, we’ve got everything you need to go vegetarian!
For a twist on pizza, Stonefire’s Favorite is made with homemade pesto, avocado, red onion, mozzarella and feta cheeses, and fresh basil. If you would rather have a sandwich, opt for our Roasted Cauliflower Pita, featuring roasted cauliflower, lemon tahini, chopped tomato, green onion and spicy cilantro-serrano sauce, all wrapped in a fresh Jerusalem pita.
Craving carbs? Stonefire’s Macaroni and Cheese, Marinara, Pesto or our signature Tomesto pastas are all vegetarian! All of our signature pastas can be chosen in our Pasta Family meal, which includes your choice of a large pasta, a signature salad (for vegetarians, choose from Garden, Cartwheel, or Greek), and 8 Freshly Baked Breadsticks for a meatless meal the whole family will love.
Of course, no vegetarian menu would be complete without a huge selection of delectable salads. Stonefire’s new Superfood Fiesta Bowl, made with chopped kale, black beans, quinoa, roasted chickpeas, red cabbage, roasted corn, red onion tomato, and cilantro. Topped with house-made guacamole and tortilla chips and tossed with Sriracha Ranch, the nutrient-packed salad is sure to be your new favorite. Or try a Stonefire favorite Cartwheel Salad, both vegan and vegetarian, this salad has mixed greens, black olives, fresh beets, garbanzo beans, tomato, radishes, tortilla strips and Cilantro Vinaigrette.
With so many options to choose from, you’ll want to visit Stonefire Grill time and again during National Vegetarian Month. Dine at one of our many convenient Southern California locations. Get fast and friendly takeout, or order online for quick and convenient delivery.