Sides

SINGLE serves 1  /  SMALL serves 1-2  /  MEDIUM serves 3-4  /  LARGE serves 5-6

  • Cauliflower Salad

  • Farro Salad

    Farro, caramelized onions, basil, parsley, green onion, Parmesan, lemon and olive oil. Topped with walnuts.

  • Salt and Pepper Potato Chips

    Served with Spicy Sriracha Ranch for dipping.

  • Freshly Baked Breadsticks

    Add Marinara or Buttermilk Ranch for dipping: 0.79

  • Garlic Mashed Potatoes

  • Stonefire’s Beans

  • Nutty Coleslaw

  • Quinoa

    Served cold with fresh lemon juice, mint, parsley and green onions.

  • Whole Roasted Cauliflower

    Our favorite. Topped with Lemon Tahini and chopped parsley. Served warm.

  • STONEFIRE’S Chicken Tortilla Soup

    Garnished with Jack cheese, cilantro, avocado, tortilla strips.

  • STONEFIRE’S Roasted Vegetables

    Roasted and grilled to perfection: fresh tomato, red pepper, zucchini, eggplant and mushrooms.

Before placing your order with STONEFIRE Grill, please inform a manager of any food allergies or special dietary needs within your party. Our team will always do its best to accommodate you. Please know that our restaurants use ingredients that contain all major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).
Download Nutritionals Download Full Menu