SINGLE serves 1  /  SMALL serves 1-2  /  MEDIUM serves 3-4  /  LARGE serves 5-6

  • Cauliflower Salad

  • Farro Salad

    Farro, caramelized onions, basil, parsley, green onion, Parmesan, lemon and olive oil. Topped with walnuts.

  • Salt and Pepper Potato Chips

    Served with Spicy Sriracha Ranch for dipping.

  • Freshly Baked Breadsticks

    Add Marinara or Buttermilk Ranch for dipping: 0.79

  • Garlic Mashed Potatoes

  • Stonefire’s Beans

  • Nutty Coleslaw

  • Quinoa

    Served cold with fresh lemon juice, mint, parsley and green onions.

  • Whole Roasted Cauliflower

    Our favorite. Topped with Lemon Tahini and chopped parsley. Served warm.

  • STONEFIRE’S Chicken Tortilla Soup

    Garnished with Jack cheese, cilantro, avocado, tortilla strips.

  • STONEFIRE’S Roasted Vegetables

    Roasted and grilled to perfection: fresh tomato, red pepper, zucchini, eggplant and mushrooms.