Nutritional Information
| # of Servings | Calories | Total Fat (g) | Sat. Fat (g) | Sodium (mg) | Carbs (g) | Fiber (g) | Protein (g) | |
|---|---|---|---|---|---|---|---|---|
| Half | 2 | 680 | 37.5 | 14.5 | 440 | 85 | 1 | 5 |
| Full | 4 | 680 | 37.5 | 14.5 | 445 | 85 | 1 | 5 |
| # of Servings | Calories | Total Fat (g) | Sat. Fat (g) | Sodium (mg) | Carbs (g) | Fiber (g) | Protein (g) | |
|---|---|---|---|---|---|---|---|---|
| Half | 2 | 680 | 37.5 | 14.5 | 440 | 85 | 1 | 5 |
| Full | 4 | 680 | 37.5 | 14.5 | 445 | 85 | 1 | 5 |
