Breakfast Burrito Preparation Instructions

1. Peel and dice potatoes into ½” cubes and place in a 2 quart sauce pan with cold water. Bring to a boil and let simmer for about 6 minutes or until tender.

2. Drain potatoes thoroughly and brown in a nonstick pan with a little bit of olive oil and salt & pepper to taste. We like ours with some diced onion in the pan, too! Continue to cook until the potatoes have started to brown.

3. Place bacon flat on a sheet pan and cook in the oven at 350° F for 12-15 minutes or until crispy. Transfer to a paper towel to remove excess bacon fat and let cool.

4. Dice 2-parts tomato to 1-part onion with chopped cilantro and serrano chile to taste. Use gloves when prepping the chile and be careful! Add a pinch of salt and mix thoroughly.

5. Whisk 2 eggs per burrito with salt & pepper to taste. Scramble with a touch of oil or butter.

6. Heat flour tortilla in large pan, and once both sides are hot (but not crisp), add cheese so that it begins to melt.

7. Remove tortilla from pan and add all ingredients evenly. Roll and enjoy with our homemade salsa on the side!

Every Night is For Tacos Preparation Instructions


1. Heat a non-stick skillet with 1 tablespoon oil.

2. Take marinated chicken from the refrigerator, remove from its packaging, and cook in a large skillet for 7-10 minutes on all sides until slightly brown and cooked throughout and roughly chop chicken. Season with salt and pepper to taste.

3. Peel and dice onion into ¼” pieces. Reserve in a small bowl.

4. Destem and chop cilantro finely. Mix with diced onion.

5. Cut lime into wedges to season completed tacos.

6. Warm tortillas on a clean skillet or in a toaster oven.

7. Toss chopped Romaine with Creamy Caesar dressing and garnish with tortilla strips. A little bit of dressing goes a long way!

8. Assemble tacos using flour or corn tortillas, cooked chicken, cheese, cilantro/onion mix, salsa and guacamole. Squeeze a little lime for additional flavor.

D.I.Y. Mac and Cheese Bar Preparation Instructions

1. Preheat oven to 400°F.

2. While preheating, take Mac & Cheese from the refrigerator and place on the counter to bring to room temperature.

3. Place covered Mac & Cheese in the oven on the middle rack.

4. Cook for 40 minutes. Remove cover and cook for an additional 15 minutes until golden brown. The internal temperature should reach 165° F.

5. Chop green onions and place in small bowl.

6. Carefully chop serrano chiles and place in small bowl. We recommend using gloves when handling them. Leave the seeds in for a spicier topping or remove for a milder one. Remove gloves and/or thoroughly wash your hands before moving to the next step.

7. Heat a non-stick skillet and add tri tip for about 4-5 minutes or until hot.

8. Serve Mac & Cheese and garnish with your favorite toppings!

It’s A Pizza Party Preparation Instructions

1. Remove pizza dough from the containers, dusting lightly with flour to keep them from sticking. Save some flour for steps 3 and 5. Place the dough on a clean plastic cutting board, and let it proof until it reaches room temperature (about an hour).

2. Prep your toppings!

3. Preheat oven to 400° F for 20 minutes. Use a pizza stone or your favorite sheet pan and lightly dust the surface with a little bit of the provided flour.

4. Remember to use room temperature, relaxed dough. If your dough is still too stiff, let it sit for 15 minutes, covered with a dish towel.

5. Carefully pick up the dough, dust again lightly with flour, and press out with your finger tips until it’s an even 8” circle.

6. Gently drape the dough over the top of your knuckles, using your fists and gravity. Keep rotating the dough until you’ve stretched each side into an even circle.

7. Lay the dough out onto your pizza stone or sheet pan. Your goal is to end up with a round 11-12” pizzas.

8. Spread the pizza sauce, sprinkle mozzarella and add your favorite toppings!

9. Place in the oven on the middle rack for 12-15 minutes. Watch carefully for the cheese and crust to begin bubbling and caramelizing.

10. Remove from oven and carefully place onto a cutting surface. Let rest for 2-3 minutes before serving

Stonefire Grill + Grocery

DUE TO THEIR POPULARITY, PLEASE CALL FOR AVAILABILITY.
MORE #STONEFIRECARES KITS BEING MADE BY THE MINUTE!

 

NOW MORE THAN EVER, OUR KITCHEN IS YOUR KITCHEN

Choose from three delicious options. Each meal kit generously feeds 4-5 people. DIY raw ingredients and Stonefire signatures to turn #StayHome time into quality time.

Offering breakfast, lunch and dinner options, #StonefireCARES Kits are the perfect solution to empty grocery shelves for a nutritious meal for the whole family.

 

Breakfast Burrito ($25)

  • Dozen Market-Fresh Eggs
  • Bacon
  • Potatoes
  • Onions
  • Tomatoes
  • Avocado
  • Cilantro
  • Serrano Chile
  • Black Beans
  • Shredded Cheese
  • Homemade salsa
  • Flour Tortillas

Cooking Instructions

It’s A Pizza Party ($28)

  • 3 Fresh Pizza Dough Balls
  • Homemade Pizza Sauce
  • Mozzarella
  • Pepperoni
  • Canadian Bacon
  • Fresh Pineapple
  • Dusting Flour
  • Large Garden salad
  • Ranch or Balsamic Dressing

Cooking Instructions

D.I.Y Mac & Cheese Bar ($35)

  • Ready-to-bake Mac & Cheese
  • Chopped BBQ Tri Tip
  • Bacon
  • Serrano Chile
  • Scallions
  • Large Garden Salad
  • Ranch or Balsamic Vinaigrette Dressing

Cooking Instructions

Every Night is for Tacos ($38)

  • 1.5 lbs. Marinated Chicken
  • 12 Corn and 12 Flour Tortillas
  • Cilantro
  • Onion
  • Lime
  • Shredded Cheese
  • Chips
  • Homemade Salsa & Guacamole
  • Large Caesar Salad
  • Tortilla Strips
  • Creamy Caesar Dressing

Cooking Instructions

 

Add Ons

Tamales ($36)

  • 3 Chicken
  • 3 Beef
  • 3 Pork
  • 3 Cheese

Chips + Salsa + Guacamole ($12)

  • Pint of Homemade Salsa
  • Pint of Homemade Guacamole
  • Freshly Made Tortilla Chips

Just need some groceries? Stonefire has you covered! Our #MarketBailoutBag is filled with grocery essentials for you to create your own meal! Be sure to add on a whole tri tip, chicken, or slab of ribs to complete your meal!

#MarketBailoutBag ($30)

  • 1 Dozen Eggs
  • 1 Gallon Milk
  • 1 lb. Butter
  • 1 Loaf Sourdough Bread
  • 1 Head Romaine Lettuce
  • 2 Onions
  • 2 Avocados
  • 2 lbs. Potatoes
  • 2 lbs. Tomatoes
  • 1 lb. Carrots
  • 3 Apples
  • 3 Oranges
  • 2 Rolls Toilet Paper

With locations across Southern California, including Los Angeles, Ventura County, Orange County, the Inland Empire and the San Fernando Valley, find the location closest to you for freshly prepared, simply delicious meals.