The deliciousness continues to grow at STONEFIRE Grill with some healthy and tasty additions to the menu this week. Our list of market fresh salads now totals 18, and here’s some more information about the 3 new creations we’re offering to our health-conscious, foodie, and yes, gluten-free guests too:
ROASTED CORN & ARUGULA – Wild arugula, roasted corn, grape tomatoes, avocado, toasted walnuts, Parmesan cheese, Tomato Basil Vinaigrette.
GOLDEN STATE KALE – Chopped kale, red cabbage, cucumber, golden raisins, roasted chickpeas, avocado, Lemon Tahini dressing.
THE A.B.G. – Wild Arugula, fresh beets, Gorgonzola cheese, toasted walnuts, Balsamic Vinaigrette.
Did you know that you can substitute spinach, wild arugula or chopped kale on any of our 18 salads? For more information on these healthy options, check out www.stonefiregrill.com/menu/salads.
At STONEFIRE Grill, we’re committed to our reputation as Southern California’s catering leader. From catering in Orange County to Los Angeles and beyond, we’re grateful for the countless guests who have come to know and love us not only for the food and service offered in our restaurants, but that which we offer wherever there is a need – catering for weddings, sports banquets, birthday parties, employee appreciation celebration and so much more. From a small gathering at home or in the office, to larger, more extraordinary events, we’re committed to catering excellence for you and your guests.
The holiday season is no exception, but it’s also a time of reflection and a heightened commitment to the well being of others. We’re pleased, for our second consecutive year, to offer the following contest with a prize that will be awarded to the most deserving individuals!
New from STONEFIRE Social:
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Yes, that’s right! The tomato sauce for our new, delicious and beautiful 10″ Margherita is our own recipe, and that means using our own two hands to get the consistency just the way we want it. We start with the finest tomatoes, imported directly from Italy. From there, some quality olive oil and a few other ingredients make for a perfectly simple sauce. Combine all of this with a special thin crust, fresh mozzarella and some chopped basil, and the most classic of pizzas is born at STONEFIRE Grill.
We’ve created this specialty item for our guests to enjoy in an intentionally simple manner – our dough has been stretched very thin; the flavor profile is exactly where we’d like it to remain. Add to that the fact that any more toppings would compromise the quality, and we’ve asked, for this item only, that nothing be added or modified, please. We’re confident that you’ll LOVE this STONEFIRE pizza just the way it is. ENJOY!
For more information, check out www.stonefiregrill.com/menu/pizza.