The deliciousness continues to grow at STONEFIRE Grill with some healthy and tasty additions to the menu this week. Our list of market fresh salads now totals 18, and here’s some more information about the 3 new creations we’re offering to our health-conscious, foodie, and yes, gluten-free guests too:
ROASTED CORN & ARUGULA – Wild arugula, roasted corn, grape tomatoes, avocado, toasted walnuts, Parmesan cheese, Tomato Basil Vinaigrette.
GOLDEN STATE KALE – Chopped kale, red cabbage, cucumber, golden raisins, roasted chickpeas, avocado, Lemon Tahini dressing.
THE A.B.G. – Wild Arugula, fresh beets, Gorgonzola cheese, toasted walnuts, Balsamic Vinaigrette.
Did you know that you can substitute spinach, wild arugula or chopped kale on any of our 18 salads? For more information on these healthy options, check out www.stonefiregrill.com/menu/salads.