Are YOU one of our many guests that are giving up meat for Lent? One may believe that we only serve BBQ meats but that is far from true! Below are some of our favorite meat-free entrees and tips to make YOUR favorite meals meat free.
Salads – All of our salads can be modified to your taste or preferences. Simply request to substitute the protein for quinoa or avocado!
Salmon – Our salmon is delicious (but don’t let us tell you that) and served two ways: Lemon Garlic or Sesame Glazed. Our Salmon Meal is $13.59 and includes an individual salad or side, and two Freshly Baked Breadsticks. Choose a Garden, Caesar, Cartwheel or Greek salad or a single Garlic Mashed Potatoes, Cowboy Beans, Nutty Coleslaw or Cauliflower Salad.
Shrimp – Who doesn’t love shrimp? Our shrimp is served with fresh lemon, olive oil, garlic, chili flakes and chopped parsley and served with quinoa. Order the meal for $14.59 and you’ll receive an individual salad or side, with two Freshly Baked Breadsticks.
Whole Roasted Cauliflower – A fan favorite! This one is satisfying and can be enjoyed as a meal by itself or as a side item. Served warm and topped with Lemon Tahini and chopped parsley, try it with a squeeze of freshly cut lemon wedges. Your tastebuds will thank you.
Getting hungry? With 8 locations across Southern California, including Los Angeles, Orange County and the San Fernando Valley, find the location closest to you for freshly prepared, simply delicious meals. Choose STONEFIRE Grill for all your Dine In, Takeout and Catering needs!